1-800-PetMeds

The Wine Messenger

Overstock.com, Inc.

Office Depot, Inc

Last updated 7/28/09



Candace Roeder Puts Seniors First

Guest Columnist: Regent Cruise Gained High Reputation—but Now It’s Skimping

Seniors Now Have a Safe Haven in Sacramento

A Grand, Sweet Song: Nobility at a Nicaraguan Clinic

Policy Recommendations for Future of Long-Term Care

Moderate Activity Can Extend Your Lifespan

Senior Health: More Information on the Swine Flu

Klockwork: Whatever Happened to Accountability, Anyway?

Money Matters: Protect Yourself From Investment Fraud

Along The Boomer Trail: Hold On! Wait a Minute! I Object!

Ted Ruhig: New Age Opportunities and Hurdles

Ken's Corner: Has the World Gone Completely Nuts?

This Week's Columnists

HOME

 

Key Findings at World Alzheimer’s Conference

By Stephen J. Baetge
Staff Writer

The 2009 Alzheimer’s Association International Conference on Alzheimer’s Disease (ICAD 2009) concluded on July 16 in Vienna, Austria, leaving the more than 3,000 participating researchers from over 70 countries with a host of new knowledge about what is considered to be the major health epidemic of the 21st century.

The event served to assess the potential impact of Alzheimer’s on the world’s aging population, and it highlighted advances in treatment for those suffering with the disease.

“The cost of caring for people who have Alzheimer’s, and those who will get it, will bankrupt the health care system and devastate Medicare and Medicaid,” stated the Alzheimer’s Association’s Chief Medical and Scientific Officer, William Thies, Ph.D.

“Fortunately, the field is progressing, and we may soon see changes in the landscape of Alzheimer’s diagnosis, care, treatment and prevention. How fast we get there depends completely on investment in research,” Thies continued. “We must capitalize on the advances made in the last decade.”

The results of two major studies on DHA — the most abundant omega 3 fatty acid in the brain and a possible key to Alzheimer’s — were released at the conference.

The two studies offered mixed results but supported the possibility that treatments must be given early in the Alzheimer’s process for them to be truly effective, leading to a recommendation that efforts be focused on improving the early detection and diagnosis of Alzheimer’s.

Another study found that the Alzheimer’s treatment drug Dimebon may improve cognitive function in people with mild to moderate Alzheimer’s, but how the drug produces these benefits remains unclear.

A report from Europe released at the conference found that the number of people with Alzheimer’s and dementia — both new cases and total numbers with the disease — continues to rise among the very oldest segments of the population.

Previous studies had suggested that the number of people with Alzheimer’s and dementia begins to level off and perhaps even go down a bit in people age 90 and above.

“This study’s results confirm that Alzheimer’s and dementia are very common among the oldest people in society,” stated the report’s author, Ugo Lucca, head of the Laboratory of Geriatric Neuropsychiatry at the Mario Negri Institute for Pharmacological Research in Milano, Italy.

“We believe this strengthens the need to shift more of the focus on clinical research to this segment of the elderly population,” he added.

Two of the studies at the conference examined the relationship between post traumatic stress disorder (PTSD) and alcohol consumption with the risk of contracting Alzheimer’s.

The PTSD study involved more than 181,000 veterans ages 55 and older without dementia, and it showed that there may be a nearly two times higher Alzheimer’s risk in veterans with PTSD than those without it.

Research on alcohol consumption suggested a lower Alzheimer’s risk among adults who drank moderate amounts of alcohol (one or two drinks per day), versus those who do not drink or who are heavy drinkers. However, this did not appear to be true for those already suffering from mild cognitive impairment.

Conference experts also reported that the Dietary Approaches to Stop Hypertension diet (DASH) was associated with higher scores for cognitive functioning.

The researchers found that four food categories from the DASH diet plan — whole grains, vegetables, low-fat dairy foods, and nuts and beans — may offer benefits for cognition in later life.

It is the opinion of the medical community that maintaining or increasing physical activity throughout life may slow cognitive decline.

“There’s a strong and credible association between heart health and brain health,” stated Maria Carrillo, Ph.D., director of Medical & Scientific Relations at the Alzheimer’s Association.

“If people learn about and do some simple lifestyle modifications, such as being more physically active and eating a brain-healthy diet, it could have an enormous impact on our nation’s public health and the cost of health care,” said Carillo.

Other topics discussed at the conference included diagnosing and treating mild cognitive impairment — a research category used to define the state between normal aging and Alzheimer’s that is now being used widely in clinical practice — and successful strategies for Alzheimer’s clinical trials.

For more information about ICAD 2009, visit the Alzheimer’s Association Web site at www.alz.org.

 


TOP | HOME

 

 



This page and its contents ©2009 Metropolitan News Company, Inc.